Month: May 2010

“Secret Voyage” by Blackmore’s Night

Once again, Blackmore's Night takes us on a journey through ancient times to modern. As always, Richie Blackmore's guitar stylings are energetic and complex while Candice Night's vocals are utterly bewitching. The merry band of minstrels that accompanies them are solid as always. The album begins with an instrumental, "God Bless the Keg," opening with a harpsichord solo until other instruments join in, ending with a haunting, deep organ. That leads seamlessly into "Locked Within The Crystal Ball," a song that echoes the darkest, most romantic fairy tales—with a beat that's somewhere between fast Celtic folk and driving rock. Those two cuts provide a very strong opening.

“Total Oblivion, More or Less” by Alan DeNiro

Read Total Oblivion, More or Less: A Novel Total Oblivion, More or Less is a strange novel. In a lot of ways, in fact, it's a novel about strangeness, and how ordinary people deal with it. Imagine Huck Finn's raft drifting through a post-apocalypse American wasteland. Things have changed. The government has disappeared, geography itself … Continue reading “Total Oblivion, More or Less” by Alan DeNiro →

Left Hand Brewing Company’s Milk Stout

Try Left Hand Milk Stout Several months ago, I tried Left Hand Brewing Company's Milk Stout at the Decatur Craft Beer Festival, and it was love at first swallow. I was lucky enough to find it again at two of my favorite spots: The Marlay House Irish Pub (formerly the Grange Pub) in Decatur, and … Continue reading Left Hand Brewing Company’s Milk Stout →

Jake’s Hot Fudge and Capobianco’s

Jake's had no hot fudge. For an ice cream shop, that seems, well, wrong. It's like that one blemish that keeps it from perfection. The very next day, I received a message from Jake Rothschild himself, the Jake, Jake of Jake's. Jake assured me that the rumors were true. Homemade hot fudge is on the way. In fact, if I would come down and be the official taster, he would name the hot fudge after me. A blogger's work is never done. Since I take my responsibilities very seriously, I agreed. Someone, after all, has to do it. The whole name thing, of course, has nothing to do with it. Not to kill the suspense, but since I was the official taster, and the product is named for me, it's not much of a stretch to imagine that the review is (spoiler alert!) going to be a good one. The simple truth is, the reality far exceeded my expectations. It is, quite simply, the best I've ever tasted. Speaking of handmade, the Irwin Street Market also boasts a bakery called Capobianco's, which bills itself as "the King of Cannolis." They are fantastic. The pastry is light and wonderful, and the fillings of sweetened, whipped ricotta and chocolate chips are to die for. They also offer a surprising (and constantly evolving) list of variations, including chocolate dipped (I suspect Jake may have something to do with that chocolate sauce, although that is just speculation), chocolate mint, and even blueberry. The blueberry is amazing. When I was tasting Jake's Hot Fudge, I overheard Franky Capobianco, the baker himself, ordering fresh mango. That's a variety I can't wait to try.