Frankly, I wasn't expecting much from generic-looking hole-in-the-wall Pizza K. But much to my surprise, I saw bags of flour, tomatoes, and, you know, actual ingredients. Not frozen dough or canned sauces. this is probably the best Chicago style pizza I've had outside of the cities of Chicago or Orlando, at least since Uppercrust closed back in the 80s. It is terrific pizza, especially for the price.