The best hot chocolate I've ever tried came from a friend's mother some (I think) 25 years ago, who made hers from shaved gourmet chocolate and fresh, creamy milk. Nothing else I've tried has come close, alas. Nothing, that is, until I tried a tin of J. D. Rothschild's Premium Hot Chocolate blend over the snowy Christmas holiday. It's probably not fair to compare a powder from a can to a 25-year-old memory of melting shaved chocolate, but I am happy to report that J. D. Rothschild's holds its own just fine.
