Hard Cider Review: Ace Pear

Sip a tasty Ace Pear Cider Ace Pear is the desert wine of ciders. If you haven't tried a hard pear cider (Woodchuck makes one), they are, in general, littler and sweeter than most apple ciders, crisper, and less tart. Ace is no different. It is, however, more golden than the norm, slightly heavier (although … Continue reading Hard Cider Review: Ace Pear

Hard Cider Review: Magner’s Irish Cider

Try Magner's Irish Cider Continuing to answer my requests for more cider reviews, after my reviews of Crispin's The Saint and Browns Lane, I offer a few words on a hard apple cider imported from Ireland: Magner's. In fact, if forced at gunpoint to name a favorite "everyday" cider, this is probably the one I'd … Continue reading Hard Cider Review: Magner’s Irish Cider

Hard Cider Review: Crispin Browns Lane Imported English Cider

The taste of Crispin Browns Lane Imported English Cider is surprising. After the gentle sweetness of the Saint, I’d expected something similar from the Browns Lane. Not so much. The first taste is tart, mouth-puckeringly so. So much so that it look a few sips before I decided that I liked it. The sweetness that you expect from is there, certainly, but the sharp tartness almost (but not quite) overwhelms it. It’s not as refreshing as Crispin’s other ciders, but it has a dry, well, uniqueness that grew on me, sip by sip. It’s bitter; it’s sweet.

Hard Cider Review: The Saint from Crispin Cider

A few days ago, I happened to pick up a bottle of The Saint from the Crispin Cider company of Minneapolis, Minnesota. It comes in one of those large, two-pint bottles that's just perfect for sharing. Usually, I'll check reviews before trying something new ... especially when a bottle goes for more than eight bucks. I didn't this time. what the heck. The label promised crisp, all-natural cider with hints of real maple syrup and the Belgian Trappist Yeast that's a key ingredient in some of my very favorite ales. I took a gamble, and I'm glad I did. It was an absolute treat.