Review: J. D. Rothschild’s Hot Chocolate Blend

The best hot chocolate I've ever tried came from a friend's mother some (I think) 25 years ago, who made hers from shaved gourmet chocolate and fresh, creamy milk. Nothing else I've tried has come close, alas. Nothing, that is, until I tried a tin of J. D. Rothschild's Premium Hot Chocolate blend over the snowy Christmas holiday. It's probably not fair to compare a powder from a can to a 25-year-old memory of melting shaved chocolate, but I am happy to report that J. D. Rothschild's holds its own just fine.

Breakfast, Lunch, and Dinner

Pastries A Go Go Candi's for Breakfast at the Irwin Street Market The Marlay House Pub Parker's On Ponce Steak House Actually, this isn't a review of those meals, specifically. The truth is, I am for all of them. This is about some truly outstanding and more or less undiscovered gems where you can find … Continue reading Breakfast, Lunch, and Dinner

Jake’s Ice Cream at the Irwin Street Market

I first discovered Jake's Ice Cream about six or seven years ago (thanks to my pal Katy) and I've loved it ever since. It is, quite frankly, the best I've ever had, bar none. And believe me, I've tried quite a bit. I love good ice cream. Jake's is hand made in small batches, and while it's much harder than soft serve, it's still softer than most. It actually tastes like what you might get out of a real, honest-to-God, old fashioned churn at home, if you had the genius to concoct such amazing recipes as Chocolate Slap Yo Mama and Brown Sugah Vanilla.